Our Menu
Home cooked wholesome food using local produce. We source the finest Kerry Lamb and Beef, Sneem Sausages, Black Pudding, and local fish. Ice cream from Kenmare.

Starters
To begin your meal
Soup of the Day
With home baked brown bread
Kenmare Bay Seafood Chowder
With home baked brown bread
Ardsallagh Goats Cheese
VHome taft with sundried tomato, basil pesto and salad
Deep Fried Potato Skins
VSeasoned and served crispy
Main Courses
Hearty dishes made with local Kerry produce
12oz Sirloin Steak
With sauté mushrooms and onions, fresh green salad and fries. Choice of garlic butter, blue cheese butter or pepper sauce
Fresh Fillet of Cod
In light beer batter with mushy peas, fries and house tartar sauce
Thai Green Chicken Curry
With basmati and wild rice
Pasta Dish of The Day
Please see tonight's specials for options and prices
Burgers
All served with fries
D O'Shea's Half Pound Beef Burger
With melted cheese, salad, fries, beer battered onion rings and Ballymaloe Relish. Please allow 20-30 minutes for preparation
Chicken Fillet and Bacon Burger
With melted cheese, salad, fries, pesto mayo and coleslaw
Home Made Vegan Falafel Burger
VGWith tomato and mixed pepper salsa, vegan slaw
Desserts
Something sweet to finish
Home Made Apple and Raspberry Crumble
Warm Chocolate Fudge Cake
With vanilla ice cream
Today's Selection of Ice Cream
With chocolate sauce
Citrus Lemon Tart
With fresh cream
Red Berry Meringue Sundae
GFKids Meals
For our younger guests. Half portions of warm specials also available.
Chicken Nuggets
With mash potatoes or fries
Sneem Sausage
With mash potatoes or fries
Penne Pasta
VWith tomato sauce and melted cheese
Cheeseburger and Fries
What People Say
"Probably the nicest I've had, accompanied by freshly baked brown soda bread"
About our Seafood Chowder
"Best fish and chips 10 out of 10"
About our Fish & Chips
Good to Know
- Food served daily 12pm - 9pm
- We cater for Coeliacs, Vegetarians, Diabetics and any dietary requirements
- All beef is 100% Irish Kerry beef
- Fresh fish from local boats
- Booking recommended, especially for dinner
Ready to book a table?
Call +353 64 664 5281